KKG Toor dhall is rich in protein, potassium, iron, magnesium, folic acid, vitamins, and minerals.
KKG Toor Dhall is highly nutritious, cooks faster consuming less energy, and yields more quantity. Due to its great taste and aroma, its usage is highly versatile. Generally, Toor dhall is used for the preparation of popular recipes such as Sambar, Rasam, various dhall soups, and non-spicy stews, and sweets.