1/2 cup KKG Kumaran moong dhall
1 cup maida
1/2 tsp salt
1/2 tsp carom seeds
2 tbsp ghee
1/2 cup water
For the filling
1 tbsp oil
1/8 tsp hing
1 tsp cumin seeds
1/2 tsp salt
1 tsp garam masala
1 tsp red chili powder
2 tsp coriander powder
1 tsp Aniseeds powder
1 1/2 tsp mango powder
Take a bowl and soak KKG Kumaran moong dhall for about 4 hours.
After it has completely soaked, grind it to make a paste.
Sieve maida in another bowl and add salt and carom seeds.
Pour some ghee and mix well.
Prepare a dough of the mix using your hands and adding some water.
Leave it covered for 30 minutes.
Prepare the filling:
Key Ingredients:
KKG Kumaran moong dhall, maida, salt, ajwain, ghee, water, oil, hing, cumin seeds, salt, garam masala, red chilli powder, coriander powder, saunf powder, mango powder