KKG Kumaran Group is a leading food processing company in Tamilnadu with advanced processing units at Thoothukudi, Tamilnadu. With our strong presence in the southern districts of Tamilnadu, KKG Kumaran has now become a household name loved by millions of customers.
With over 75 years of experience in the field of food processing, KKG Kumaran Brand has earned a reputation for its consistent quality products and customer retention. The southern districts of Tamilnadu such as Thoothukudi, Tirunelveli, Tenkasi, Kanyakumari, Ramanathapuram, and Madurai are our primary markets.
Mr. K. K. Gurusamy was the founder of KKG Kumaran Group. With almost 20 years of experience in dhall processing & manufacturing, he started KKG Kumaran Group in 1981. His self-righteousness in life reflected on the company’s never dying attitude towards quality compliance which has created an unshakable loyal customer base.
The baton is now handed over to Mr. K.K.G. Elang Kumaran, who has inherited the same quality centric virtues of his late father Mr. K. K. Gurusamy. He has expanded his area of business across all southern districts of Tamilnadu, Kerala, and parts of Andrapradesh.
Our motto is to offer a wide range of delicious and affordable food products for the entire family to nourish and enjoy a balanced healthy diet.
KKG Kumaran Dhalls are sourced from hand-picked suppliers and select farms which then go through a strenuous quality conformance process to ensure that the Dhall is of premium quality, with uniform size, color, and composition to deliver a genuine all-natural product.
KKG Kumaran Dhalls are unpolished and doesn’t undergo any artificial polishing with water or oil so that to retain their natural goodness and nourishing character.
Our dhalls undergo a rigorous quality assessment to check and eliminate the moisture, foreign matter, weevilled grains, etc. to deliver a supreme quality product.
The food quality and safety standards are conformed at every stage and reviewed on regular basis. All our products are Agmark certified and are regularly graded by Agricultural officers of State Agmark Grading lab, Thoothukudi.