KKG Kumaran Dhall KKG Kumaran Dhall kkG Kumaran Dhall

Nutrition

“Pulses are rich in protein and fiber” it is as well as a significant source of vitamins and minerals, such as iron, zinc, folate, calcium, potassium, and magnesium.

UNPOLISHED

KKG Kumaran Dhalls are unpolished and doesn’t undergo any artificial polishing with water or oil so that to retain their natural goodness and nourishing character.

Benefits

“Pulses are low in fat” and are excellent for managing cholesterol, digestive health, regulating energy levels, etc.

Heritage

With 40 years of excellence, we at KKG Kumaran Group follow unique traditional manufacturing processes backed by modernized equipment’s to serve authentic dhall with nourishing character and wholesome goodness.

OUR PRODUCTS

Amery Toor Dhall (XXX Toor Dhall)

Amery Toor Dhall (XXX Toor Dhall)

Amery Toor Dhall (XXX Toor Dhall) is a traditional Toor Dhall variety used extensively at the Southern Tamilnadu. It’s manufacturing involves 5 days of traditional production practices that retain natural goodness and wholesome character.
Amery Toor Dhall is preferred by the people of Thoothukudi and Restaurants across Tamilnadu for its authentic and delicious Aromatic Sambar.

Moong Dhall (Green Gram Dhall)

Moong Dhall (Green Gram Dhall)

Gram dhall has a low glycaemic index which helps in reducing cholesterol levels in the bloodstream.

Gram Dhall is highly nutritious, versatile in cooking, and a rich source of protein. It has a natural earthy flavor and a delectable taste. Ranging from starters to the main course to sweets, gram dhall is used to make several dishes. Generally, Gram dhall is regularly consumed as a side dish for chappathi and parotta by making Gram dhall fry.

Orid dhall (split with husk)

Orid dhall (split with husk)

Orid split black gram is rich in flavor with a velvety texture. This pulse is high in dietary fiber and antioxidants, low in fats and cholesterol making it an ideal food.

Toor Dhall

Toor Dhall

KKG Toor dhall is rich in protein, potassium, iron, magnesium, folic acid, vitamins, and minerals.

KKG Toor Dhall is highly nutritious, cooks faster consuming less energy, and yields more quantity. Due to its great taste and aroma, its usage is highly versatile. Generally, Toor dhall is used for the preparation of popular recipes such as Sambar, Rasam, various dhall soups, and non-spicy stews, and sweets.

Gundu Orid Dhall

Gundu Orid Dhall

KKG Orid dhall has a high level of protein, potassium, calcium, iron, niacin, thiamine, folic acid, magnesium, and riboflavin. Hence the natural content of KKG orid dhall covers the entire nutrient requirements for the human body.
KKG Orid dhall is ground into flour or paste and it is extensively used in culinary preparations like dosa, idli, vada, and papad.

LATEST RECIPE POSTS

KKG brand toor dhal , moong dhal , & Urad dhal are very tasty , of good quality & at the right price !! Promptly delivered too !!
UMA RAM
UMA RAM
2020-12-22
High quality products, with amazing customer service.
SHEN Technology
SHEN Technology
2020-12-19
Super quality and supper taste
Developer SHEN Technology
Developer SHEN Technology
2020-12-19
Very good Quality products available and Good customer service 👍
santhosh cool
santhosh cool
2020-12-10
KKG is the best quality dhall i ever used. Good thing is they consistently give the good quality throughout the year!!!
Birla Selvaraj
Birla Selvaraj
2020-10-15
Amidst the covid pandemic situation, I could see the KKG team striving across Tamilnadu to make sure your products reach every nook and corner of the state.. Loved the dedication... We could see many confusions in the market by your competitors trying to replicate your brand by color, name etc.. That says your product value and demand for your brand in market.. However confused, my mom used to search pick KKG product... At any cost, you have not compromised with your quality and service.. Wish your company reach greater heights...
BALA M
BALA M
2020-10-15
Overall Good quality
arunesh kc
arunesh kc
2020-10-15