KKG Kumaran Pachai payaru /green gram dhall – 1 cup
Shallots – 8 (chopped )
tomato – 1 medium-sized (roughly chopped )
garlic cloves – 6
green chili – 1
dry red chilies – 2
curry leaves – 1 sprig
Turmeric powder – 1/2 tsp
Oil – 1 tblsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Asafoetida – 1 pinch
Add salt to your requirement